Lothlorien
BBC Good Food Member since 03 February 2007
My Latest favourites recipes
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Lamb shanks with chickpeas & Moroccan spices
By Good Food
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Braised lamb shanks with crushed herb potatoes
Last comments I've made
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29 June 2008
"having read all the comments about this recipe I added a good splash of Marsala before the white wine. I also added only the juice of half a lemon as my husband is not too keen on things that are too bitter. The result was delicious a lovely rich flavour and definitely sticky. By the way I have never commented before or read others. Nice to "talk" to fellow foodies. Karen Dow"
7
ratings
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