Karen
BBC Good Food Member since 10 November 2007
My Latest favourites recipes
Last comments I've made
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02 February 2012
"Gave it a second go at the weekend and it was all it promised to be. Used ordinary puff pastry not the all butter type and it held together well. Delicious and a great hit in lunch boxes."
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26 January 2012
"I'm not usually a bad cook but this had me defeated. I used JusRol all butter pastry and it just collapsed spectacularly and I've ended up throwing it away. it was swimming in butter when I took it out. Shame as it's not cheap with all the cheese. Also - there are no green bits in the picture so did anyone use the whole spring onion or just the white part?"
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06 January 2012
"Try this with smoked haddock instead of chicken (or plain if you prefer) Add sliced onion to the pan with the fish then add juice of half a lemon with the creme fraiche. Sprinkle with cheese and grill for a few mins before serving. Just add crusty bread to mop up the juices."
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06 January 2012
"This is a variation of a pasta dish I often make without the fishfor a vege (add sliced red pepper) but I always sprinkle fine white breadcrumbs mixed with ground up salted peanuts and grated cheese over the top. This stops the dish from drying out too much in the oven and adds extra taste."
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27 December 2011
"Haven't tried these yet but they were so ridiculously fidley and time consuming to do skin I won't be doing them again!"
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