Kanas
BBC Good Food Member since 28 March 2009
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Last comments I've made
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17 May 2009
"The cake was nice, soft, spongy and not too crumbly. But it was very messy when the chocolate icing started to get firm and I frantically trying to dip as much chocolate on the cake without them losing much texture. 100g of icing sugar maybe a little much, I would try to do with 80g and simmer the icing rather than until direct heat."
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17 May 2009
"Tried yesterday with dark chocolate chips and flakes, the texture was good, they raised but not really much. The cake didn't taste as sweet as I first thought, so with the addition of chocolate definitely make it the much better. I see why it's white chocolate maybe better than plain/milk, as you can tell which one is the blueberry or chocolate when it's dine. "
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