Kal
BBC Good Food Member since 05 April 2009
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11 August 2009
"I used this recipe last night to use up some overgrown courgette's and it worked beautifully, very tasty indeed! Like some, I also 'chunked' some of the courgette which added texture. I didn't manage to keep all my lasagne sheets seperated, though I got away with using the ones which were (6 sheets in total). I haven't pre-cooked lasagne sheets before...clearly this needs a little more work! "
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