kaff_mca
BBC Good Food Member since 07 May 2009
My Latest favourites recipes
Last comments I've made
-
29 May 2011
-
25 September 2009
"I have to agree with Sally, the sauce could take a little longer to reduce. Also, I found the addition of half an onion and a dash of balsamic vinegar really helped boost teh flavour. Everyone really liked this new take on spaghetti, it was quick and dead easy to make- well worth a try."
-
29 July 2009
"This recipe had a great tast and was well worth the wait. I found I needed to add a little more liquid to the sauce. When I do it again I'll reduce the cooking time though, I don't think the meat needs 50 mins."
-
23 July 2009
"Really tasty wasy to cook roast chicken. I've dont this a couple of times and suggest adding the chorizo after the chicken has been cooking for about half an hour otherwise it ends up burnt."
-
23 July 2009
34
ratings
16
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
