BBC Good Food

11 November 2009

Tested

"Tasted great, followed instructions to the letter and it came out pretty near perfect. Only problem was my cake didn't sink?(not usually a problem I know!) which meant my lemon curd had to sit on not in the cake making it tricky to seal the top with meringue-but apart from that great recipe-would make again-and the lemon curd was yummy-and i don't even like lemons!"

05 November 2009

Tested

"Great results-but very time consuming! Despite cutting into very small wedges it took me over an hour to roast the squash,10 mins to cool, 30 mins to puree,40 mins to cook,10 mins to cool,30mins to cook in batches then another 10 to grill-including prep and tidying about 2.5 hours in the kitchen! I agree with the flour comment, I added 100g more until I had a good dough.I followed all other instructions to the letter and was amazed to find perfect gnocchi! I've never made gnocchi before always assumed it would be too tricky so ate it at italian restaurants at every opppertunity. I thought the squash might make it too different from potato gnocchi to enjoy, but the texture was near identical."

31 March 2008

Tested

"I doubled the amount of veg, and used 2/3 the amount of noodles(wholewheat) makes it a bit healthier and easily still serves 4."

19 March 2008

Tested

19 March 2008

Tested

"Does what it says on the tin-very easy,very healthy and perfectly nice for a very simple dish."