k9todd
BBC Good Food Member since 16 November 2007
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30 March 2009
"Cooked two boned legs of lamb for a dinner party for twelve people. Had to use two casseroles and a bottle of wine in each of them. Cooked both for over 5 hours but left enough time to cut and reheat before my guests arrived. Tasted absolutely fantastic. A really easy, safe and tasty meal - but not cheap! Would do again and perhaps add more vegetables for a change. "
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