Julie
BBC Good Food Member since 21 July 2007
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09 March 2008
No-cook chocolate tart
35 comments
"Made three times now. I found the 100g butter added to biscuit crumbs far too much. Tried it with 50g yesterday and it worked fine. I also only add 1 tbsp icing sugar to chocolate and not sure if this is even necessary. Great dessert and very popular."