JustineB
BBC Good Food Member since 05 October 2008
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13 September 2009
"This is a easy as is looks on the recipe, but I think I would season the sauce just before adding the meatballs - it's falvour woul dhave been enhanced. My meatballs also started to fall about during the frying process, so think I'd have added more olive oil then suggested to get them frying properly."
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