Juno
BBC Good Food Member since 06 March 2008
My Latest favourites recipes
Last comments I've made
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26 August 2008
"Easy to make. Finished up too thick in consistency. The smell and flavour of the cheese overpowered the broccoli. Would use more stock and less cheese if I make it again."
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06 August 2008
"I was also the recipient of unasked for rhubarb. How is it that people never give you whole sides of salmon or huge rib-eye steaks? Found this recipe and, following the advice of other comments, used just 200g of syrup. It turned out well and tasted great. It took about 10 mins. longer cooking than stated in the recipe. Went down well with a friend who called for a cuppa just as I was taking it from the oven. Will make again."
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26 July 2008
"I also fried off a finely chopped onion and a clove of garlic before browning the meat. I used half a teaspoon of ordinary paprika and half of hot paprika as I wasn't sure how hot it would be. I would use all hot paprika next time. Like Deano, I also cooked it in the over (about 2 hours). I served it with couscous to which I added chick peas and parsley. It was delicious."
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27 June 2008
"I didn't find these as tasty as my old tried and tested recipe that I learned years ago in Home Economics class: 8ozs self-raising flour Half teaspoon salt 2ozs butter (it has to be real butter) 1oz caster sugar milk or egg for brushing. With scones too much handling makes the dough tough."
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27 June 2008
"I have just made this. I used potatoes instead of filo pastry which I don't like and also added some smoked coley. It is really easy to make and tasted delicious."
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