Jules
BBC Good Food Member since 17 September 2008
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Last comments I've made
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11 February 2009
"Thought this was delicious, but definitely thought there was far too much water (I used a litre). You do need this though to make sure the veg is cooked but I cooked it down for an hour and it was perfect (plus it was nicer when the veg was softer). Really delicious. Haven't tried freezing it but will tonight!"
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05 February 2009
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05 February 2009
"Really delicious, we served it with an organic salmon fillet on top (chicken breast didn't work as well). However, for the amount of stock in there, I had to cook it down for nearly 40 mins to get it to the right consitency! Made this with aduki beans on another occasion (added in the last 10 mins of cooking time) when I was out of lentils and it was also excellent."
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