BBC Good Food

10 March 2011

Tested

"Really tasty recipe. I only used 1 large egg as I didn't think it required so much liquid to bind (it didn't)and swapped ketchup (bleurgh) for a small amount of tomato puree, I also spread the pastry with a good amount of dijon mustard before topping with mushrooms and mince, and served with saute root veggies. A fantastic cheap version of a classic and it made for a special Sunday lunch. Leftovers were equally good the next day in lunchboxes with my home made piccalilli"

23 February 2011

Tested

"A delicious regular in this household. Usually roasted in a large tray with some chunky sweet potato wedges as well...to make it a perfect one pot meal!"

23 February 2011

Tested

"This is a real favourite with this family. A lovely fresh tasting risotto and delicious with a seared seasoned chicken breast on top"

23 February 2011

Tested

"A really lovely cheesecake. I made the lemon version, as I'm not overkeen on strawberries but LOVE citrus! Made it with a ginger biscuit base as I think ginger and lemon are a wonderful combination. Didn't leave it to set overnight, but when adding the cream to the cheese mix, I continued whipping till it thickened right up. Also just used supermarket value brand cream cheese to see if there was any difference to when I've previously made it....and there's not!! Topped with home made lemon curd. Yum yum and happy smiles all around!"

23 February 2011

Tested

"Really tasty, in fact probably the nicest meatloaf I've ever made. I made this into a medium sized meatloaf and 2 mini ones for lunch boxes, and I'm told it was as delicious cold, the next day. The only difference I made was to whizz parsley with the breadcrumbs and parmesan in the food processor. Definitely making again.....and again "