JulietteS
BBC Good Food Member since 06 June 2008
My Latest favourites recipes
Last comments I've made
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18 December 2009
"I don't often get a 'very good' from my husband so this recipe definitely gets 5 stars. It was nice and easy, and quick to prepare using shop-bought pesto. Be generous with the filling, I think next time I'll make 2 slits in each breast. I didn't use the pine nuts and basil at the end, and cooked the tomatoes in a separate pan for slightly less time as per other people's suggestions. Delicious!"
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06 June 2008
"First time I've cooked with gnocchi and I'd use this recipe again. I love blue cheese, but I think I'd use a little less next time as it was very rich. Tasty though!"
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