JulieT
BBC Good Food Member since 17 March 2008
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Last comments I've made
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23 March 2008
"Really delicious and so easy to make. Will definitely be making this again. "
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23 March 2008
"Absolutely delicious and very healthy. It has already become a family favourite. I use less red wine as suggested by some and use potato, sweet potato and carrot mashed up together for the topping. I also simmer it for longer than the recipe states to reduce it a little, but I've found that although it seems a little sloppy if you stick with it this topping seems to absorb some of the moisture and flavours, especially by the next day."
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