Julie S
BBC Good Food Member since 29 January 2008
My Latest favourites recipes
Last comments I've made
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15 November 2011
"I love the chilli! I added some fish sauce to give it a more Thai flavour and will add fresh coriander next time."
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20 October 2011
"This was nice, quick and straightforward. I only used two teaspoons of sugar having read the comments and I also chucked in a fresh chilli in the sauce. I also used brie instead of mozzarella. Would make again and would also use the sauce with other dishes."
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06 March 2011
"This tasted good and looked very striking. It got lots of 'ooh's' and 'aah's'. I wouldn't leave it in the oven 'till cool as mine was overset. I would take it out 1/2 and hour to an hour after you switch off the oven. Worth making and good to slice up for a crowd."
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15 February 2011
"Made wee heart shaped tarts for Valentine's Day using red pesto and baby plum tomatoes. They were delicious, even my fussy 10 year old asked to try them and gobbled one up!!"
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11 January 2011
"I was entertaining and these were the favourite canape of the night."
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