BBC Good Food

28 April 2008

Tested

"What a lovely cake. Even my fussy non-banana & non-nut eating husband & son loved it. I served it fresh from the oven as a pudding and it went down a storm. So much so, 2nd's & 3rd's soon followed. Although this is an easy recipe, it is a little fussy to make, using several different bowls in the process. The top did burn, even though I checked it as suggested. Will check it much sooner next time. The next day the cake still tasted moist and lovely. It gives you an idea of the size of the cake, big and generous enough for people to take extra helpings and still half the cake remains !"