Jessy
BBC Good Food Member since 03 June 2008
My Latest favourites recipes
Last comments I've made
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19 May 2009
"Hi team would the Magazine taste team make a suggestion about the liquid in this recipe,is the amount of coconut 400g stated in recipe ==to 400ml tin, i would like it to be more soup like, many thanks JESSY"
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19 May 2009
"Hi i cooked this tonight was really very tasty, but found that all my liquid soaked up very quickly, i cooked noodles in the coconut and stock liquid with the prawns as suggested,should cooking time be for 4 mins only??? what is 400g coconut milk or is it the 400ml tin?????otherwise very tasty, i would have liked it to be more liquid like for a soup dish..many thanks Jessy"
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25 January 2009
"Just made this for lunch but i added chopped clove garlic to the potatoes when roasting, as suggested only added the onion halfway through the cooking of the potatoes. I added some cream to the milk and added more cheese and extra mustard to the mix and was really lovely..i fried the pork chops in the pan for a few mins on either side before adding them to the potato dish..Def you would need hot oven temp as suggested..was very nice dish and will definetly be cooking it again soon...Well worth trying this recipe...."
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21 January 2009
"Hi failed to buy butternut squash, not available was wondering if i could use sweet potato instead..would the flavour be completely different????? many thanks Jessy"
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12 December 2008
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