Julie H
BBC Good Food Member since 23 May 2008
My Latest favourites recipes
Last comments I've made
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11 June 2009
"This was amazing! As a vegan have not had a lasagne for years but i tried this one and just changed the topping to tofu. I put a block of silken tofu in the food proccesor with crushed garlic, a little olive oil, dried oregano and sea salt and then used it in the same way as the crème fraîche. I sprinkled a little cheezly on the top. As i live in Spain i could not get passata so used frito instead. All in all it was wondeful!!"
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20 May 2009
"Does anyone know if i can make this without the mascarpone, as i cant eat dairy?"
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19 May 2009
"Made for my husband (i am a veggie!) Had to add some tom puree, but apart from that i made no alterations to the recipe. With the rest of the multi mince (what a good idea that is!) I am going to make a lasagne. A nice recipe!"
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19 May 2009
"I made this for my husband and he thought it was delicious. I left out the netmeg as this makes the quiche taste like egg custard and added mushrooms. Next time i make this i will use a strong cheddar instead of the gruyère. All in all a very good recipe!"
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03 May 2009
30
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5
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