Jules
BBC Good Food Member since 24 April 2009
Last comments I've made
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24 April 2009
"I made this for a dinner party at Easter as one of my guests is a vegetarian. Decided to base the whole menu as veggie with a slight moroccan/middle eastern theme. My Hubby who hates vegetables absolutley loved this! It was huge though so there were left overs for the following day. I left out the cranberries and honey and instead added a touch of fresh red chilies instead as didn't want it to be too sweet as some reviewers had mentioned. It was delicious. Served it with a fresh green salad and some roast potatoes."
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