julieg
BBC Good Food Member since 25 October 2007
- My favourite utensil is... Good quality very sharp knife
My Latest favourites recipes
Last comments I've made
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22 January 2008
"Nothing really wrong with it but I've tried several recipes using puy lentils and I always think the result is no more than ordinary"
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09 January 2008
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09 January 2008
"Very good. This is a veggie recipe that I will use again. Added a small handful of frozen soya beans to add colour, texture and goodness."
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13 November 2007
"This method of cooking keeps the fish moist and delicious. I serve with sticky white rice and leave out the garlic which I think is too dominent a flavour for this dish."
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13 November 2007
4
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72
ratings
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