BBC Good Food

22 June 2009

Tested

"Made this twice. Both times very nice however I am having to use much more flour than the recommended measurement. With 250 grams, and 150 ml milk, I could not form a dough as it was simply too wet. Also not quite sure if it is worth grating the butter. Cutting the butter into small cubes and rubbing it with your fingertips into the flour works too. As for the strawberry topping, avoid slicing them too thin as they break up in the jam/sugar syrup. In my second attempt, I halved my strawberries and found they hold their shape much better and was easier to pile onto the cake."