julie
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
Last comments I've made
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16 December 2011
" My family love this recipe. I use at least 1kg of meat though and cook it at a lower temperature for longer - 150 degrees for 2hrs."
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14 December 2011
"disappointed in finished dish, wouldn't make again"
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07 February 2009
"Absolutely delicious! Very easy to make and very moorish. Couldn't leave it alone, kept going back to the fridge for more. Surprising, since i don't even like whiskey!!!!!!!!!!!!! Julie"
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26 February 2008
"When I saw that this recipe was "for the keen cook" I was a bit put of making it but actually was very straight forward. Tasted amazing and will definately be making it again"
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