Julie's grub
BBC Good Food Member since 01 October 2007
My Latest favourites recipes
Last comments I've made
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06 September 2008
"Just gorgeous - its a firm favorite in our house and a birthday cake fav. Lovely and moist and keeps well for a few days. "
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07 August 2008
"Have made this many times over the years and it never fails to impress. Using rotisserie chicken is a good shortcut and make s the whole dish a bit a a cheat really! My kids love it too - especially the mangetout ( slice it thinly)"
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07 August 2008
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11 May 2008
"These were gorgeous and a big hit with my 2 and 4 year olds. For some reason I had lots of custard left over so will try to make the cases a bit taller next time"
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17 April 2008
"Easy peasy, especially with ready rolled pastry, and much better than what you'd buy in the shop. Added a handful of pinenuts which the kids like."
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