Julie Bahrain
BBC Good Food Member since 18 November 2006
My Latest favourites recipes
Last comments I've made
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07 February 2012
"Used fine oatmeal as that was what I had. Lovely straight from the oven and it gets even better.............. :-)"
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20 January 2012
"Disappointed with these. Had one each the first night and, sadly, they fell apart when cooking. Used the second half of mixture to make four smaller cakes (the first two were quite large), coated them in breadcrumbs as per Ultimate Fish Cake recipe and fried them in more than a tablespoon of oil and they turned out much better. They were a bit bland but a good way to get a little bit of broccoli into kids as you couldn't taste it."
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18 January 2012
"Nice brownie but perhaps not the best ever. No buttermilk here so used Laban (like drinking yoghurt) which worked well. We added chocolate chips :-)"
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28 December 2011
"Made this using limited edition lemon After Eights. I used half quantities but made 5 small desserts as I reckoned it would be very rich. Obviously very easy to make and nice to eat."
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20 December 2011
"How long does this icing keep? How far in advance can I decorate a cake with this icing? "
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