newcookie
BBC Good Food Member since 22 February 2009
Last comments I've made
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29 March 2009
"For some reason I always end up with enough mixture for 2 cheesecakes so I am able to freeze one cake for later. I use sieved tinned raspberries for the sauce and save the fresh ones to eat with it. Delicious!"
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22 February 2009
"Has anyone tried an alternative to walnuts? Also I'm new to making puds - what does it mean by 'pleated sheet of baking parchment and foil'? "
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