juliawhetton
BBC Good Food Member since 17 August 2007
My Latest favourites recipes
Last comments I've made
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15 October 2010
"Looks wonderful - can it be made as individual puds?"
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02 September 2009
"A prize winner! I made the plum jam (left skins in) added a little ginger, thought it tasted pretty good and took first prize at a flower and produce show (embarrasing as an outsider and not from the village). Thank you GF once again!"
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15 January 2009
"I used to make Chicken Chasseur years ago and was pleased to see an updated recipe. I used white wine and added some bacon lardons - scrummy! In the past I made it with dry cider when I couldn't afford wine."
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