JULIA
BBC Good Food Member since 26 December 2006
My Latest favourites recipes
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Tom yum (hot & sour) soup with prawns
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Peanut butter & banana on toast
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Skinny pepper, tomato & ham omelette
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Last comments I've made
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20 October 2011
"please update the ingredients for this recipe and include the butter so it prints correctly!!"
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10 May 2011
"FABULOUS!!! I used supermarket own brand Value digestives - they were so much cheaper & just as lovely... also own brand soft cheese as this helps keep the cost down. Also used golden caster sugar to add to the flavour... it didn't last long - everyone loved it so much!! Really easy to make! Will try lots of different flavours with the same recipe... chocolate chips maybe and decorate with maltesers or chocolate mini eggs afterwards!"
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25 January 2011
"A lovely warming supper for a winter's night! I made extra to freeze too... but sadly everyone wanted seconds... so I'm going to have the small bowl of leftovers for my lunch tomorrow instead! Absolutely delicious! My son said he didn't like chilli so I have been putting off making this for weeks. He said it reminded him of school dinners and those funny beans! He even had seconds too!"
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02 August 2009
"Cooking it for lunch again today! Absolutely family favourite and so easy! I can also throw in any veg that needs using up - leeks, mushrooms, sweet potatoes etc. I leave it all to cook slowly and it's ready with no fuss! Serve with crusty bread to mop up th juices! "
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20 July 2009
"Rick Stein recommends the veg are cut up small after cooking and then cooled - for better flavour... this way the flavours are not lost in cooking."
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