julesotto
BBC Good Food Member since 15 December 2008
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Last comments I've made
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17 December 2009
"I made this last night and it was delicious! I steamed the root veg which may not have cooked for 5 mins and also left the sauce cooking for a while which I feel helped with the flavour and thickness. I was also very generous with seasoning, bay, nutmeg and mustard."
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19 December 2008
"I have made these and a melting variety from last months magazine and they were relatively easy to make and taste fab - the pistachio ones are my favourite! They do only last up to 3 days but the melting recipe does say that you can freeze them, which we have done ready for bagging up for christmas presents when we see people."
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15 December 2008
"I am thinking of making these truffles and noticed some have added rum. Could anyone let me know how this is done? How much? Thanks"
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