Jude
BBC Good Food Member since 13 January 2008
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02 September 2008
"I made this at the weekend to serve as an accompaniment at our Spanish themed bbq. I only used half the quantities of red onion and courgette and omitted the avocado. I found i had ample filling and would have had too much if i'd used the avocado. I also wanted to make it in advance and have it ready to put in the oven half an hr before serving so knew the avocado would have turned brown. I didn't have any coriander so ommited that ingredient too! This dish was very tasty which i think was helped by using a fresh chilli and it made a nice alternative vegetable/side dish. I would definately make it again. "
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