juditht4
BBC Good Food Member since 04 December 2008
My Latest favourites recipes
Last comments I've made
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20 July 2010
"very tasty, even when used with beans although i find it to be very hot, and i like hot, but it was too hot for my taste. maybe less chilly?"
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24 May 2010
"i baked it once without a water bath, once with and i defiantly recommend it with. however, after a day i got like water piling in the bottom on the pan(not spring), i am not sure yet why...defiantly a good cake recipe, and i would totally pay money for this one!!"
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19 May 2010
"i didnt want to use chilli powder because i was afraid that it might be too spicy for some of my guests, so i used red paprika. i didnt have fresh thyme leaves, so i used dry. i thought there was too much lemon, so i was left with a few. i covered it with cling film, then covered again with aluminum foil and cooked it. it was delish!!! soft, succulent, i rubbed some of the thyme leaves on the chicken so it even looked incredible!! will defiantly serve this again!!"
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19 May 2010
"very light starter, perfect if you are going to serve a heavy meal. i have found the sauce to be a good combo with the fresh fish, and its easy to serve. its very convenient that you can make the sauce a few days ahead, so that saves a lot of time during serving."
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16 May 2010
"once you figure how to do the prarline(watch the video, it took me 3 tries to realize i was doing it wrong all along!!), its tasty, crunchy and delicious. defiantly worth the hassle!!"
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