Judith
BBC Good Food Member since 11 September 2008
My Latest favourites recipes
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Chorizo, potato & parsley tortilla
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Rigatoni with spicy chorizo & rosemary sauce
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Spicy chorizo potatoes with fried eggs
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Last comments I've made
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29 January 2012
"Have to agree with Jan (1st Jan 2012) about the pasta absorbing all of the liquid. If you don't eat the soup the minute it's ready, the pasta swells so much you're left with a thick gloop. Will try making it again with half the quantity, so latecomers can be fed too."
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13 January 2012
"Very disappointing. I read all of the comments first, then added extra ingredients for more flavour - sundried tomato pesto, garlic, herbs, Parmesan and extra seasoning - yet it was still bland. Won't be doing it again."
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11 August 2011
"Keep an eye on it when you take the lid off or it will certainly thicken too much. Was ok, but can't say I'll be making it again."
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01 June 2011
"Took bits from other comments. Chopped chicken, used chicken stock instead of wine, single cream instead of double (Elmlea, actually) and added garlic and mushrooms. Think what made the biggest difference was adding Parmesan to the sauce (about 3 dessertspoons). Creamy sauce hating husband loved it!"
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27 April 2011
"Not crispy at all and really quite bland. Didn't go down too well in my house!"
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