BBC Good Food

21 November 2008

Tested

"The rating is for a first attempt. I didn't have a proper sized ring, so baked it without and the centre wasn't entirely cooked, but wasn't raw either. Also, the fruit was a bit wet - next time, I'd either soak the fruit for longer or drain it before I add it in. Finally, 300g of Marzipan made an enormous sausage and I felt it was a bit much. I might either use less marzipan next time or roll two thinner sausages. Having said all that - for a first attempt at a difficult recipe, it still tastes fantastic and I'll be making it again before Christmas. I may update my rating after the next attempt!"

03 November 2008

Tested

"This is a lovely and easy dish. I used cherry tomatoes (all I had in the fridge) and extra spinach. We aren't veggie in our house, but this dish tasted great and was filling enough with rice that we certainly didn't miss the meat."

03 November 2008

Tested

"These are terrific -- they never stretch to four servings in our house."

21 August 2008

Tested

"Maybe I prepared it wrong, but I didn't like this much. The veggies tasted too much of vinegar and the fish was a bit bland. I wouldn't make this again."

06 April 2008

Tested

"I added a squeeze of lemon juice, some fresh chilli (fried with the onions and garlic) and some fresh coriander and then whizzed it up in my mini processor. The mixture was quite wet rather than crumbly but it fried up nicely into patties. Lovely in a wrap with salad and yoghurt. "