Judie Holliday
BBC Good Food Member since 11 March 2008
My Latest favourites recipes
Last comments I've made
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08 November 2010
"One of my go to favourites. I often mix in smoked fish to lift the flavour. It's a great way to use up the enormous swedes that come in my fortnightly veg box. "
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06 September 2010
"I used a lasagne tin and a single layer of plums (probably closer to 800 or 900 g) from trees in my garden. I also pitted the plums before I baked them. I used orange juice, since I didn't have fresh oranges, and cinnamon sticks instead of star anise. Served it with cold custard. It was lovely - my husband agreed even though he has bad memories of stewed fruit from his childhood. Next time I want to try it with star anise and fresh oranges. "
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27 May 2010
"Gorgeous first time and worth the faff with the filo pastry. I'm going to add pine nuts next time. "
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21 November 2008
"The rating is for a first attempt. I didn't have a proper sized ring, so baked it without and the centre wasn't entirely cooked, but wasn't raw either. Also, the fruit was a bit wet - next time, I'd either soak the fruit for longer or drain it before I add it in. Finally, 300g of Marzipan made an enormous sausage and I felt it was a bit much. I might either use less marzipan next time or roll two thinner sausages. Having said all that - for a first attempt at a difficult recipe, it still tastes fantastic and I'll be making it again before Christmas. I may update my rating after the next attempt!"
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03 November 2008
"This is a lovely and easy dish. I used cherry tomatoes (all I had in the fridge) and extra spinach. We aren't veggie in our house, but this dish tasted great and was filling enough with rice that we certainly didn't miss the meat."
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