Julia
BBC Good Food Member since 20 July 2009
My Latest favourites recipes
Last comments I've made
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16 October 2009
"Absolutely delicious. I made it in a 1lb tin in the Aga roasting oven and covered it with foil for the last 15mins of cooking. It was so dense and moist and stayed fresh for days wrapped in cling film in a tin. I also didn't bother with the topping, lovely!"
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25 August 2009
"Not sure what I did wrong, but this recipe was bland and remained very liquidy even after lots of boiling down. I could not get the thyme even with 4 fresh sprigs."
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24 August 2009
"Shoulder is lamb is hard to get and v expensive so I just used any lamb. The slowness of the cooking makes the lamb very tender. Great recipe for the Aga - delicious!"
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24 August 2009
"Base was nice and crunchy and easy to make. The filling of mascapone made it very rich, so I think you can use less of it, as it went very far. I sugared my fruit first, as the blackberries I used were a little tart."
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29 July 2009
"The delicate gooseberry flavour was a bit overpowered by the richness of the buttery base and crumble topping for me."
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