Julia Strike
BBC Good Food Member since 12 April 2007
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Last comments I've made
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03 November 2007
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03 November 2007
"Love this meal. Duck can sometimes be a bit rich but the red cabbage is the perfect partner for it. Hubby loved it!"
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03 November 2007
"Made this tart for a midweek meal - mum and dad for dinner. Made it all the more easy because there was no pastry making involved. It was really sharp & tangy - a nice end to a meal. We served it with some vanilla ice cream. You could make it into a lime meringue with the leftover egg whites...."
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