Jan S
BBC Good Food Member since 09 July 2008
My Latest favourites recipes
Last comments I've made
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14 September 2008
"Tried this for a Friday night, end of the week meat treat - it was fantastic, everything roasted really well. Will definitely being cooking this again!"
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04 September 2008
"I made this for a quick tea earlier this week, but found it took much longer than anticipated to cook the rice - at least 15-20 minutes longer than stated. However, the results were good at the end. I added baby sweetcorn and asparagus to give it a bit more veg for a mid-week meal. Will definitely try it again."
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