John
BBC Good Food Member since 06 November 2006
My Latest favourites recipes
Last comments I've made
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02 December 2009
"I substituted Soy sauce for the Thai fish sauce and everyone loves this soup. Very easy and quick to make - the chicken prepared according to the "Know-How" tip works very well. I am asked to make it regularly."
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20 August 2008
"Absolutely superb. Used 125g chicken, 220g fresh prawns, 155g extra fine green beans and just followed the recipe. Knack is to use deseeded 'long' red chillies which are milder than the smaller ones. My family insist it becomes a regular feature of our evening meals. Serve with basmati rice with peas for a sumptuous meal."
24
ratings
24
ratings
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