Pickers
BBC Good Food Member since 02 July 2008
My Latest favourites recipes
Last comments I've made
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12 January 2009
"Delicious. Agree with suggestions about making day before & removing fat"
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16 November 2008
"Turned out to be completely raw in middle. Wish I'd read the comments about cooking it for longer than stated - I reckon it could have done with an extra 20 mins at least."
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13 October 2008
"Loved this cake and got loads of compliments. Didn't end up with crispy sugar bit on top of cake though. Don't know why."
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22 July 2008
"Very nice but extremely rich so don't make your serving glass too large. I cooked the biscuit for much longer than 12 minutes and they were still soft rather than crunchy in the middle. I removed the crunchy bits off the edges and put back in the oven to crunch up the middle."
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