BBC Good Food

17 September 2009

Member

"Sorry, I forgot to add that I also stir in a little flat leaf parsley in at the end with the cream"

28 July 2009

"I used 2 tins of tomatoes, otherwise I'd recomment halving the quantity of milk because it was not 'tangy' enough with that ratio of milk to tomato. Very nice with more tomato though. Also needs seasoning, ie salt to bring out the flavour."

28 July 2009

"Lovely and very quick. I put mushrooms, celery and a little red wine in mine. I would say the quantity of water used is very generous for the small amount of veg and leads to a very runny consistency. Needed thickening with flour or similar (such as gravy granules) to make sauce rather than water. Would be equally as nice without the tarragon if if you don't like it."