Joss
BBC Good Food Member since 22 July 2008
Location: England
- My last supper would be... Seafood Linguine
- My fool proof recipe is... Bacon and tomato Pasta
- My favourite utensil is... food processor
- If I am not cooking I'm... doing something else!
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Last two recipes I've added
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2
ratings
Last comments I've made
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11 September 2009
"Me and my brother made it for him to take into his last day at work and his collegues said it was the greatest thing they've ever tasted. We used vanilla and raspberry ice cream though and only coated the top with ice cream, not the sides. We also decorated with halved strawberries and whole one in the middle. Recipe was easy to follow and very accurate with times. I highly recommend..looks fantastic! "
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22 July 2008
"Really tasty and quick to make. I added in 2 tsp of Sharwood's Thai Sweet Chilli & Lemon Grass stir fry sauce in with the boiling stock and soy sauce, worked really well with the vegetables. Next time i will add shredded chicken aswell as i thought it needed more bulk to it. "
1
rating
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