Jo
BBC Good Food Member since 29 May 2008
My Latest favourites recipes
Last comments I've made
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29 October 2009
"A very easy and tasty recipe. However I had thin chops and so felt 25 minutes was too long and next time would put the cabbage and onions in for 10 minutes and then added to meat. I served it with mashed potato so a bit of sauce would have been good too. A good mid week meal. "
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08 October 2009
"That will be 'friend' - note to self, read before pressing submit! "
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08 October 2009
"Made this when a freind was coming round and it was so simple but yummy! It's even low fat (if you leave the yoghurt out). Give it a go, I promise you won't be disappointed. "
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04 September 2009
"I served this with the chicken jalfrezi from this months Olive Magazine and it was very nice. I normally steam rice and never do it in a saucepan and I did struggle. The rice was all stuck together in big lumps. Thankfully it tasted good but I did exactly as it states above. Any advice from anyone so it doesn't happen again? "
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21 August 2009
"I made this in the slow cooker and it was very tasty. However I agree with other comments about the sauce being very watery - I thought this was because I'd done it in the slow cooker but obvioulsy not. Would therefore add less stock next time. Also I'm not sure the cut of meat was quite right - all meat comes out of the slow cooker lovely and tender, this didn't. I might try some chicken thighs next time. Re the lemon, I only added the juice of half a lemon but still felt that was a bit too much so be careful if adding it. "
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