TJ
BBC Good Food Member since 05 May 2009
Last comments I've made
-
05 May 2009
"I have learned how to cook meatballs by my mother in sweden who learned it from her mother. I have never eaten meatballs with dill in. And I was taught to always use 50% pork and 50% beef. You can use 100% beef but they will be tougher. Also, some people like to fry the onion beforehand, its then easier to get them to stick together when frying them. If you dont want to go all out swedish authentic, i would definitely add some garlic and basil. "
8
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
