Petit_Josephine
BBC Good Food Member since 04 February 2009
My Latest favourites recipes
Last comments I've made
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28 November 2011
"I would definitely say you need to double the ingredients to get a decent amount out of it. To make it extra hearty for winter I used udon noodles, pak choi, some meaty chicken thighs and I would go double on the ginger next time. Still delicious and very simple to make."
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05 September 2011
"Deeeelicious! Served with vegetables, will definitely make again."
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17 August 2011
"Whilst not the most exciting recipe in the world, it's beautifully fresh and zingy and quite filling as well with the beef. Amazing for lunches."
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17 August 2011
"How has no one rated this yet?? It's amazing! I did double the coconut mixture for the chicken though as it didn't seem enough to poach it with. I served with rice and it is spectacularly edible, two thumbs up. Had leftovers cold for lunch the next day too."
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17 August 2011
"Very delicious, I love the sweet and spicy salsa on on the burgers, they go lovely with the savoury wedges. And yes, I too was confused by the other half of the red onion, I can only imagine it's for the salsa, that's what I did and it was lovely. "
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