Petit_Josephine
BBC Good Food Member since 04 February 2009
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Last comments I've made
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11 October 2009
"Really very nice, the flavours work brilliantly. I would agree that if you don't like the middle of your lamb pink to give it slightly more time under the grill. Also, I used rump steaks and whilst delicious I found I didn't have much room to put the tomatoes and feta on top, it was a delicate balancing act! Pick steaks with a wide surface area ;)."
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12 May 2009
"I thought the flavours in this dish were light and delicious, a very nice simple healthy dinner."
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08 May 2009
"This is very nice, although I would hold out on the mint leaves a bit. It's a very strong flavour and when you get a full leaf in your mouth it overpowers the lemon. I shredded up just a few leaves and mixed them into the couscous and sprinkled a tiny bit on top."
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02 April 2009
"Very easy to do and impressive looking! Definitely filling, you really don't need anything other than some salad with it. I took out the chilli flakes as I'm not too keen on spicy things and it still had loads of flavour."
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