joostpoort
BBC Good Food Member since 14 June 2007
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14 May 2009
"I've made this two times now and it's delicious. Quite a bit of work grilling the aubergines but it's worth the effort. I make it for two people and we eat half with some crusty bread. I blitz the other half in the food processor, add some water and heat it to make a pasta sauce."
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