Jo Nicholls
BBC Good Food Member since 03 February 2008
My Latest favourites recipes
Last comments I've made
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15 May 2011
"This was fantastic! Left out the breadcrumbs as I didn't think they were necessary, and used a bit of lemon juice instead of the zest. Also used light muscovado sugar for a lovely caramel flavour in the sponge. I would add a little extra syrup next time I make it as there was only a thin layer left once cooked. Delicious moist sponge, a hit with all my family!"
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29 June 2010
"I boiled condensed milk in the tin for a couple of hours for the topping. I know you are not meant to as there is the risk of the tin bursting, but it really does give you the most delicious caramel! This is the best cheesecake I have ever made, yes it's very high in calories, but as an occassional treat it should be ok. Delicious."
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22 November 2009
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22 November 2009
"I didn't change anything about this christmas pudding and it was perfect. I made it in two big bowls last year, but this year I am trying it in individual portions. A fab recipe which will become THE recipe for christmas pud in my household!"
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