Jonathan
BBC Good Food Member since 16 November 2009
Last comments I've made
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16 November 2009
"I made 24 of these for a family party we had this weekend. They are really fantastic, very indulgent, very light and a wonderful sauce. My only tip is that it said to lightly flour the moulds, I cooked them in 2 batches of 12 and I found the first batch hard to get out so on the next 12 I used more butter and dusted with flour as well. They came our much better that time. The great thing about these puddings is that you can make it all in advance and then just heat, poor sauce on and serve with cream. I found 30 seconds per pudding in the microwave was enough. Jonathan"
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