Helen o
BBC Good Food Member since 14 February 2008
My Latest favourites recipes
Last comments I've made
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12 October 2010
"These are absolutely lovely. I always make the hole for the jam quite big as I personally like them quite 'jammy'. I use the "squeezy" jam as its miles easier being able to just squeeze it from the bottle than mucking about with a teaspoon and a pot of jam. Also I use "Clover Light"as opposed to butter in all baking like this as I honestly find it tastes great and saves a bit on fat and cals! "
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04 August 2010
"This is really nice, cant understand why its not got 5 stars. I swapped the mandarins for raspberries, and used thick low fat natural yogurt with a little low fat creme fraiche, some sweetner (to cut down a little on calories) and vanilla extract. I put some of the creamy mix on top as well and covered with raspberries. The only thing id say is don't open the oven at all while its cooking... i checked on it after 20 mins, it needed an extra 5 and when i took it out it had sunk a bit. "
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14 December 2008
"Really easy and tasted lovely. Making lots as stocking fillers and putting them in pretty bags with ribbons and tissue paper!"
80
ratings
23
ratings
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