Jonathan1
BBC Good Food Member since 11 April 2008
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14 April 2008
"I had a go at this recipe it was very good and easy to follow. However one thing to look out for is to make sure the gelatine powder is fully dissolved otherwise the mixture can become lumpy. One other thing I had no espresso powder and could not find so I made some coffee in my cafetiere added the sugar reduced it down then added the gelatine. "
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