Jo Jo
BBC Good Food Member since 04 February 2007
Location: Holland
- My last supper would be... Soft shell crab and dragon rolls
- My fool proof recipe is... Salmon Dill Potato Bake
- My favourite utensil is... Wooden spoon
- If I am not cooking I'm... Playing with my 2 year old
- The best meal I've eaten was... Dragon Roll sushi
My Latest favourites recipes
Last comments I've made
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08 June 2008
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16 May 2008
"Excellent & easy recipe. Like most of the previous comments...the cake didn't last long."
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02 March 2008
"I always make these pancakes but I also substitute in buttermilk in place of the regular milk. When making for my 2 year old I also add 2 tbsp. of steamed and then pureed sweet potato. Sounds strange but it works. Gives a hint of sweetness but also gives the goodness of the vegetable, even the adults like it. I agree that a low-medium heat is best so not to leave the centres uncooked and soggy. Once the bubbles start appearing when cooking, you can lift the pancake up with the spatula to see if it is brown enough for your liking. When buying the blueberries make sure they aren't the oversized ones as they aren't as tasty as smaller pea sized ones and can be messy for young kids. I also serve them with a few strips of bacon and of course a drizzle of Canadian maple syrup."
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02 March 2008
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02 March 2008
"I've tried this recipe several times and each time it came out perfect and was a great hit with our guests."
2
ratings
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