Jo's recipes
BBC Good Food Member since 18 August 2008
My Latest favourites recipes
Last comments I've made
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26 August 2008
"Excellent. I dry fried some sliced chorizo with chopped garlic and basil and then added the prawns, oil and lemon with a handful of halved cherry tomatoes. Served with lots of crusty bread. Goes well when served with smoked mackeral pate and melba toast as a starter."
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