Jo
BBC Good Food Member since 19 March 2008
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Last comments I've made
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08 April 2011
"I made these for an Open day in our village tomorrow. I have just tried to put cling film on it and it COMPLETELY stuck to the frosting and ruined the whole cake - you just couldn't peel it off as the frosting is SO sticky. The cake tastes nice, but the frosting is a disaster. I would NEVER make these again. Are they tested as you say they are? Like the 2 previous remarks, I have my doubts as surely the frosting would have been changed if you had tested properly. Apart from the problem I have just mentioned, the texture isn't very pleasant. What a waste of money and effort."
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09 October 2008
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09 October 2008
"Made this for dinner tonight. Always have garlic in the cupboard but just returned from holiday and had none, so sprinkled garlic salt on the chicken before spreading on the tomato mixture. It was delicious and I will definitely be cooking this again. Served with fresh runner beans and broccoli, but also did some potato wedges with it to make a more substantial meal."
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24 April 2008
"I was expecting great things from this pie because of previous comments, but must admit that I was disappointed. I used chicken breasts rather than a cooked chicken, so whether this made a difference I don't know. I found it very fiddly to make - not the thing to try when you are in a hurry. My guests enjoyed it, as did my family, so I will try it again and see how it goes!"
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24 April 2008
"Did this on Good Friday as wanted to serve fish - and had a visitor who isn't too keen. It was very good and easy to prepare. Even my visitor ate it all! Will do again"
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